Jumat, 15 November 2013

[Y273.Ebook] Ebook Free Physical Examination & Health Assessment, Student Laboratory Manual, 6th Edition, by Carolyn Jarvis

Ebook Free Physical Examination & Health Assessment, Student Laboratory Manual, 6th Edition, by Carolyn Jarvis

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Physical Examination & Health Assessment, Student Laboratory Manual, 6th Edition, by Carolyn Jarvis

Physical Examination & Health Assessment, Student Laboratory Manual, 6th Edition, by Carolyn Jarvis



Physical Examination & Health Assessment, Student Laboratory Manual, 6th Edition, by Carolyn Jarvis

Ebook Free Physical Examination & Health Assessment, Student Laboratory Manual, 6th Edition, by Carolyn Jarvis

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Physical Examination & Health Assessment, Student Laboratory Manual, 6th Edition, by Carolyn Jarvis

Reinforce your understanding of essential examination and assessment skills and with this lab manual companion to Carolyn Jarvis' Physical Examination and Health Assessment, 6th Edition. A wide variety of checklists, activities, and exercises challenge you to apply your knowledge and provide hands-on practice.

  • A variety of review questions and study activities test your understanding of key points and procedures:
    • Short answer
    • Fill-in-the-blank
    • Multiple-choice
    • Matching
    • Anatomy labeling exercises

  • Regional write-up sheets familiarize you with physical examination forms and provide practice for recording narrative accounts of patient history and examination findings.
  • Reading assignments help you review relevant textbook content with convenient chapter and page references.
  • Clinical objectives for each chapter help you study more effectively.
  • A comprehensive glossary provides fast, easy access to key terms and definitions from the textbook.
  • New assessment tools and updated illustrations test your retention and understanding.
  • Updated evidence-based practice guidelines throughout the manual reflect the most current research and assessment practices.

  • Sales Rank: #70275 in Books
  • Brand: Saunders
  • Published on: 2011-04-21
  • Ingredients: Example Ingredients
  • Format: Student Calendar
  • Original language: English
  • Number of items: 1
  • Dimensions: .80" h x 8.50" w x 10.70" l, 1.65 pounds
  • Binding: Paperback
  • 320 pages

Most helpful customer reviews

6 of 6 people found the following review helpful.
Jarvis
By Nicole B
The vocabulary was a great review of terminology and made introduction to nursing/health assessment easier because of the defintions of the terminology. The questions in the back were also good practice questions to test your knowledge.

4 of 4 people found the following review helpful.
Health Assessment
By stefa
This was only mildly useful. I purchased this as a required book for the Indiana State LVN-BSN program and didn't find anything in it I couldn't get out of the text book. But if you want a few practice questions per chapter you need it. I stopped using it half way through the semester.

4 of 4 people found the following review helpful.
Good price, book in good condition, fast shipping
By R. Linares
This workbook complements the textbook nicely. It includes a list of terms with definitions at the beginning of each chapter, multiple choice questions, diagram to fill out, and additional exercises.

See all 129 customer reviews...

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Selasa, 12 November 2013

[G218.Ebook] Free PDF Eating Well, Living Well: An Everyday Guide for Optimum Health, by Richard B�liveau, Denis Gingras

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Eating Well, Living Well: An Everyday Guide for Optimum Health, by Richard B�liveau, Denis Gingras

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Eating Well, Living Well: An Everyday Guide for Optimum Health, by Richard B�liveau, Denis Gingras

From the authors of the bestselling Foods That Fight Cancer and Cooking with Foods That Fight Cancer comes a vital resource: a fascinating, indispensable guide to eating our way to good health

In this highly anticipated addition to their bestselling series, Dr. Richard Béliveau and Dr. Denis Gingras continue to discuss the powerful link between food and health, this time turning their lens on a broader array of diseases and conditions. With their trademark accessible explanations of complex medicine and research, the authors discuss the impact of diet on obesity, diabetes, cardiovascular and neurodegenerative diseases, and cancer. And again they show us just how easy (and pleasurable) it can be to alter our diets for optimum health.

  • Sales Rank: #2254326 in Books
  • Published on: 2009-09-08
  • Released on: 2009-09-08
  • Format: International Edition
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.36" h x .52" w x 8.39" l,
  • Binding: Paperback
  • 224 pages

Review
Praise for Cooking with Foods That Fight Cancer:
“…informative, insightful, and full of delicious and healthy recipes. I strongly recommend this cookbook for anyone who has been affected by cancer, who likes to cook, or just likes to eat!”
— Leslie Beck, RD

Praise for Foods That Fight Cancer:
“A fascinating and comprehensive new book.”
— Martha Stewart Living magazine (2007)

About the Author
Dr. Richard Béliveau, a leading authority in the field of cancer and nutriceutical research, holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a professor of biochemistry.

Dr. Denis Gingras is a researcher in the Molecular Medicine Lab of UQAM and co-writer, with Dr. Béliveau, of Foods That Fight Cancer and Cooking with Foods That Fight Cancer.

Excerpt. © Reprinted by permission. All rights reserved.
Chapter 1
When Diet Leads to Illness
 
A child born today in an industrialized country can hope to live on average for nearly 80 years, a remarkable statistic considering that for the greater part of our history, life expectancy has been no more than 20 to 30 years (Figure 1). Only in the second half of the nineteenth century did life expectancy signifi cantly improve, continuing upward thanks to the amazing breakthroughs achieved by medical science during the twentieth century (Figure 2). In particular, the development of numerous antibiotics, vaccines, drugs, surgical procedures, and other medical achievements over the past 50 years has considerably reduced the toll taken by serious diseases, particularly those of the infectious kind. Barely a century has passed since tuberculosis, pneumonia, and diarrhea alone were responsible for one third of all deaths in the United States. These diseases today represent only a small percentage of deaths, well behind mortalities from "new diseases" such as cancer, cardiovascular disease, and other chronic conditions like Type-2 diabetes and neurodegenerative diseases (Figure 3). These illnesses therefore constitute the principal challenge faced by medicine today, well ahead of certain risk factors that often make headlines but whose real impact on public health is much less signifi cant (Figure 4).
 
Even though longer life expectancy has clearly played a role in the soaring mortality rates from chronic diseases, it is nonetheless worrisome that these diseases also strike people in their prime, considerably diminishing the duration and quality of life. For example, the World Health Organization (WHO) states that a person who lives for 95 years will lose an average of almost ten years of good health as a result of one or more of these chronic diseases. It goes without saying that the loss of independence and suffering resulting from the treatment of these diseases (surgery, chemotherapy, dialysis, etc.) represent a substantial loss of the benefi ts that should derive from a longer life span. Although the continued increase in life expectancy we have seen over the last 150 years suggests that average life spans could reach 90 or even 95 years in a few decades from now, this high incidence of serious chronic diseases threatens not only to halt the trend, but also to undermine the main reason for living longer: staying in good health for as many years as possible.

Most helpful customer reviews

2 of 3 people found the following review helpful.
Healthy food, but also excellent food.
By Arthur Flaubert
Written by real scientists and health professionals, this book helps understanding the mechanism by which our organism uses the food, and why some common mistakes, easy to avoid, lead to the accumulation of fat, the same mistakes making the body vulnerable also to artery diseases, cancer, heart attack.
Beside, you get simple rules to get eating habits which makes you feeling always full of energy, and never sleepy or uncomfortable after a meal.
More surprisingly, after a few weeks, you discover new taste in the food, specially in cereals, vegetables and fruits that you cannot imagine before.
Personally, although I was not aiming for that, I lost 15 pounds in 6 months, getting back to an optimum IMC of 23, and improved my performances in skiing and bicycle.

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Jumat, 08 November 2013

[X314.Ebook] PDF Ebook The Color of Food: Stories of Race, Resilience and Farming, by Natasha Bowens

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The Color of Food: Stories of Race, Resilience and Farming, by Natasha Bowens

The Color of Food: Stories of Race, Resilience and Farming, by Natasha Bowens



The Color of Food: Stories of Race, Resilience and Farming, by Natasha Bowens

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The Color of Food: Stories of Race, Resilience and Farming, by Natasha Bowens

Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands—hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture.

The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer, and biracial farmer Natasha Bowens's quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming.

The Color of Food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we've overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.

Natasha Bowens is an author, farmer, and creator of the multimedia project The Color of Food. Her advocacy focuses on food sovereignty and social issues.

  • Sales Rank: #377823 in eBooks
  • Published on: 2015-04-13
  • Released on: 2015-04-13
  • Format: Kindle eBook

Review

Shelia Trask, Publishers' Weekly, Summer 2015

Bowens’s deep political understanding is obvious throughout her book; she’s knowledgeable about the history of oppression that affects farmers of color today and can explain the effects of political pacts like NAFTA on Mexican farmers, all while delivering pertinent statistics that illustrate her points. At heart, though, this is a book about the people themselves.




What a book! Dive into the stories and photographs Natasha Bowens shares in these pages and you come up for air with a profound appreciation for the diversity of people planting the seeds and harvesting the foods to keep alive cultural traditions and nourish communities around the country. Anyone who eats should read this book: You will come to the table with new appreciation for the intersections between race and food that so often go unsaid and undocumented. Kudos to Bowens for creating this powerful and important book. &mdahs; Anna Lapp�, author, Diet for a Hot Planet and Hope's Edge



Natasha Bowens, through her compelling stories and powerful images of a rainbow of farmers, reminds us that the industrialization of our food system and the oppression of our people -- two sides of the same coin -- will, if not confronted, sow the seeds of our own destruction.
&mdahs; Mark Winne, author, Closing the Food Gap: Resetting the Table in the Land of Plenty



The Color of Food captures the heart and souls of farmers of color... farmers that are frequently forgotten as the stories of agriculture in our country are told. Through the lens of a camera we step into the cultural history of our foods and the beautiful and proud people that grow them.
&mdahs; Cynthia Hayes, executive director, Southeastern African American Farmers Organic Network



True to her ancestral ties, Natasha brings forth the hope of a new generation of young people of color fixed on recapturing the energy, history and tradition of farming. The power of storytelling is etched in each farmer’s tale of courage and resiliency as they look at farming, not as oppressive, but as a vibrant celebration of who they are. The Color of Food makes the ancestors rise up in triumph!
&mdahs; Karen Washington, farmer, activist, and cofounder, Black Urban Growers




It is impossible to understand food in America without digging deeply into “race,” class and culture. People’s perceptions are their realities, and The Color of Food contributes to changing our reality by changing our perception of the hands, hearts and faces in the food movement.
---Malik Yakini, executive director, Detroit Black Community Food Security Network




Natasha Bowens brings us two critical reminders: the potential and pitfalls of “a movement” in any singular form; and the importance of vision and determination in doing truly groundbreaking research. The Color of Food represents the best kind of research―inspired and independent, a project of deep listening and unbounded sharing. Our task is to cultivate the questions she scatters, in a rich and colorful light.
&mdahs; Philip Ackerman-Leist, author, Rebuilding the Foodshed and director of the Masters in Sustainable Food Systems, Green Mountain College



The food movement has woken the world to joy of food, but the beauty of the people who grow it is too often hidden. That’s why Brown Girl Farming is so gorgeous. This is a book that celebrates the food movement leaders to whom I’ve been honored to be able to turn for wisdom. To read Natasha Bowen’s journey through North America is to draw from the rich, exquisite and too often hidden work of people of color in reinventing the modern food system. From First Nation to immigration, there isn’t a topic on which Bowen’s curiosity doesn’t latch, nor her camera capture. It’s a must-share book for anyone who holds hope in their hearts about the future of food. &mdahs;Raj Patel, Author of Stuffed and Starved

Most helpful customer reviews

0 of 0 people found the following review helpful.
Natasha Bowens' THE COLOR OF FOOD reminds us of the fight that goes into every bite we consume
By Cyrus Webb
Food is something that we all need in order to survival, however, even when it comes to that there are separations that exist which show that not all people are treated as equal or given the same respect. In the book THE COLOR OF FOOD Natasha Bowens shares the stories of men and women that she met who are the very ones doing all they can to show others what is possible, even in the face of challenges that might come their way.

This book is really interesting because it shows the importance of fighting for what you believe and for being able to stay true to yourself and your beliefs in the face of challenges. Bowen's own love of farming is able to be highlighted as well as she tells the stories of those who are literally on the frontline of making sure that what is consumed is the best it can be and does the most good for the body, regardless of what race consumes it.

The book is hopeful in the way it shows that even when inequality might exist it doesn't stop individuals from pursuing it and in many ways demanding it. That should give us all something to think about as we consider what it takes to get the food that we sometimes take for granted.

0 of 0 people found the following review helpful.
Helps our Hunger Banquet
By Patricia M. Ruppert
I co-facilitate a "Hunger Banquet." This year we are choosing Natasha Bowen's book as our focus. Bowens has so much to say! (By the way, at a Hunger Banquet, audience members are randomly chosen to be rich, middle income or poor. The rich get a great banquet, the middle income get an ok meal, the poor get a handful of rice and some water. Then we talk!) Bowen's book brings to life the issue of food justice. I especially appreciate her section called "Generation Rising" about young farmers. Our Hunger Banquet audience is full of millennials who will be inspired by these stories. The stories of "the elders" are very moving too. I liked the one about the migrant mom who left her employer because of her family's exposure to pesticides. Her son developed leukemia. When she signed up for a FARM INCUBATOR project she started living a better life. I recommend this book to anyone who has ever puttered around in soil or sunk teeth into a fresh picked tomato. I'm buying several copies to give as gifts.

0 of 0 people found the following review helpful.
Vibrant and Beautiful
By KarenRachel
The Color of Food is a vibrant, gorgeous looking book of stories told by farmers of color who are changing the landscape of farming and homesteading all over the world. I loved reading about the creativity and resilience of farmers of color as they work in community to fight exploitation, marginalization and bring good food to families and communities of color. I was amazed and heartened by the deep political organizing that is being done against corporate greed and that farmers and communities are finally being recognized as critical players as we continue to learn about race and class and culture and our food source. Thank you Edelweiss for giving me the opportunity to review this book for an honest opinion.

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[F417.Ebook] Get Free Ebook The Modern Technique of Rock Blasting, by U & Kihlstrom, B Langefors

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The Modern Technique of Rock Blasting, by U & Kihlstrom, B Langefors

  • Sales Rank: #8758849 in Books
  • Published on: 1963
  • Number of items: 1
  • Binding: Hardcover

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Selasa, 05 November 2013

[L198.Ebook] Get Free Ebook How to Conceive Naturally: And Have a Healthy Pregnancy after 30, by Christa Orecchio, Willow Buckley

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How to Conceive Naturally: And Have a Healthy Pregnancy after 30, by Christa Orecchio, Willow Buckley

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How to Conceive Naturally: And Have a Healthy Pregnancy after 30, by Christa Orecchio, Willow Buckley

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How to Conceive Naturally: And Have a Healthy Pregnancy after 30, by Christa Orecchio, Willow Buckley

The new comprehensive guide to healthy conception, pregnancy, and postpartum that every woman over thirty must read
More and more women are choosing to have children later in life, but since fertility declines starting at age thirty, many moms-to-be face conception and pregnancy with fear, uncertainty, and anxiety. Women thirty and older who wish to conceive naturally are often told it is a "bit too late" for easy conception, or they are forced to turn to invasive, expensive treatments. But there is a better way!
With HOW TO CONCEIVE NATURALLY: AND HAVE A HEALTHY PREGNANCY AFTER 30 readers will discover that it's possible to have a healthy pregnancy in your thirties or early forties. Experts Christa Orecchio and Willow Buckley share their vast knowledge of holistic health, nutrition, and fertility in this powerful program that has helped thousands of women conceive naturally and quickly. From a 12-week preconception fertility detox to a postpartum plan to rebalance hormones, this book empowers women to take charge of their fertility at any age. Orecchio and Buckley present the most current research in nutrition and homeopathy to equip women with the wide-ranging knowledge they'll need on each step of the journey to having a baby naturally, from preconception to postpartum.

  • Sales Rank: #64376 in Books
  • Brand: WARNER INTERNATIONAL
  • Published on: 2015-10-20
  • Released on: 2015-10-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.00" w x 7.50" l, .0 pounds
  • Binding: Paperback
  • 400 pages
Features
  • WARNER INTERNATIONAL

Review
"How to Conceive Naturally and Have a Healthy Pregnancy is truly a breath of fresh air that is sorely needed by women today. The fertility industry has convinced millions that they won't be able to have a baby without assisted reproductive technologies-a belief that, in and of itself, can decrease one's ability to conceive naturally. But there is another way-nature's way. Safe, natural, effective. And it's all right here."―Christiane Northrup, MD, OB/GYN physician and author of the New York Times bestsellers Women's Bodies, Women's Wisdom and The Wisdom of Menopause

"Healthy babies start with healthy moms. If you're planning a pregnancy, please read Christa and Willow's excellent book. You'll learn how to conceive naturally and how to support your body before, during and after pregnancy for optimal outcomes for you and your family."―Dr. Izabella Wentz, PharmD, FASCPPharmacist and New York Times bestselling author of Hashimoto's: The Root Cause

"Women everywhere will be so thankful for the well thought out plan, valuable strategies, and unique tools in this book. A must read for a healthy mama and baby!"
―Vani Hari, New York Times bestselling author of The Food Babe Way

"HOW TO CONCEIVE NATURALLY gives hope to millions of couples who struggle with infertility and allows them to get pregnant, even when the high-priced fertility treatments failed. Highly recommended!"―Terry Wahls, MD, bestselling author of The Wahls Protocol

"Christa Orecchio and Willow Buckley have created the most coherent plan I have seen to date that will allow couples to use simple foods and at-home steps to take control of their fertility. They also give readers effective strategies that will help them with their new child and will assure their baby's lasting health."―Alan Christianson, New York Times bestselling author of The Adrenal Reset Diet and founder of Integrative Health

About the Author
CHRISTA ORECCHIO, CN, HHC is a clinical and holistic nutritionist who focuses on healing from the root cause by using food as medicine. She has ten years of private practice experience.
WILLOW BUCKLEY, CCH, CD(DONA) is a California-certified homeopath, a DONA-certified labor doula, and a certified prenatal yoga instructor. She has been in private practice for eight years.

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2 of 2 people found the following review helpful.
Must Read
By Katia B.
Highly recommend this book! It's packed with very resourceful information. So much so that I am reading it again. Vegetarians - you may not appreciate this book as much since she does advocate for grass fed meat.

2 of 2 people found the following review helpful.
Finally, a holistic pregnancy book!
By Brenna
I am so grateful for this book. As someone who has struggled with an autoimmune disease, prenatal preparation was crucial for me. Willow and Christa's encouraging voices radiate throughout each chapter. Because of this book, I felt empowered as I prepared for a healthy pregnancy. Now I am in my first trimester, and I continue to read and reread their advice. I've bought multiple copies, as I keep giving them to my friends who are TTC.

1 of 1 people found the following review helpful.
Great information - highly recommended
By mk_d
Great information - highly recommended. You can rarely find a book with so much in-dept holistic approach to pregnancy. I absolutely love the book.

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Minggu, 03 November 2013

[T951.Ebook] Free Ebook The Crystal Bible 2, by Judy Hall

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The Crystal Bible 2, by Judy Hall

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The Crystal Bible 2, by Judy Hall

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The Crystal Bible 2, by Judy Hall

This updated edition of The Crystal Bible features information on 200 additional healing stones, and describes how crystals can be used to heal as well as their other valuable properties.

  • Sales Rank: #23009 in Books
  • Brand: Walking Stick Press
  • Published on: 2009-08-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.50" h x 1.10" w x 5.50" l, 1.25 pounds
  • Binding: Paperback
  • 400 pages
Features
  • Used Book in Good Condition

About the Author
An internationally known author, astrologer, psychic, healer and workshop leader, Judy has been a karmic counsellor for over thirty years. Her books have been translated into fifteen languages.

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69 of 69 people found the following review helpful.
Great series.
By Ami
The three-part Bible series is great. Keep in mind none of the stones are duplicated from one book to another, so buying #3 does NOT mean you get everything in 1 and 2. You "need" all three, which gives you upwards of 750-800 stone descriptions in total.

43 of 46 people found the following review helpful.
This review is for the kindle edition only. The ...
By Neysha
This review is for the kindle edition only. The kindle edition does not have pictures which makes it hard to identify stones.

16 of 17 people found the following review helpful.
No pictures!
By CM
I wish I had realized that there is one other review here for the Kindle version and it clearly states there are no pictures. If I had realized that I probably wouldn't have purchased this at all. It will be useful for looking up attributes of different stones/crystals but that's it. I'll have to go elsewhere for any help identifying stones.

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[S993.Ebook] Download Ebook The Language of Post-Modern Architecture, by Charles Jencks

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The Language of Post-Modern Architecture, by Charles Jencks

Narrative and photos of architecture in the Post Modern style contrasting it with the proceeding modern style. Includes work by Michael Graves, Hans Hollein, Kisho Kurokawa, Peter Eisnmann and many others.

  • Sales Rank: #1449556 in Books
  • Published on: 1984
  • Released on: 1988-01-15
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 162 pages

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