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Study Guide to accompany Professional Baking, 6e, by Wayne Gisslen
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The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition.
The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide’s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health.
- Sales Rank: #194907 in Books
- Published on: 2012-01-10
- Original language: English
- Number of items: 1
- Dimensions: 11.10" h x .39" w x 8.40" l, .79 pounds
- Binding: Paperback
- 168 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Five Stars
By Amy Brookman
This really helps you get a better understanding of the book Professional Baking. It's more than recipes.
3 of 3 people found the following review helpful.
An answer key would be great
By d. whaley
other than the fact that there is no answer key...the study guide certainly helps in my studies. But an answer key would certainly help
0 of 0 people found the following review helpful.
PERFECT book! It was in brand new shape
By Dawn
PERFECT book! It was in brand new shape! VERY impressed..Looks like I have a new place to purchase my books for school!
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